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Poultry Science - Recent Findings from North Carolina State University Has Provided New Data on Poultry Science

  2013 MAY 23 (VerticalNews) -- By a News Reporter-Staff News Editor at Agriculture Week -- Researchers detail new data in Poultry Science. According to news reporting from Raleigh, North Carolina, by VerticalNews journalists, research stated, "The last stages of embryonic development are crucial for turkeys as their metabolism shifts to accommodate posthatch survival and growth. To better understand the metabolic change that occurs during the perinatal period, focused microarray methodology was used to identify changes in the expression of key genes that control metabolism of turkey embryos from 20 d of incubation (E) until hatch (E28). ...read more


Poultry Science - Reports from University of Arkansas Highlight Recent Findings in Poultry Science

  2013 MAY 23 (VerticalNews) -- By a News Reporter-Staff News Editor at Agriculture Week -- Data detailed on Poultry Science have been presented. According to news reporting originating in Fayetteville, Arkansas, by VerticalNews journalists, research stated, "Bacteriophages are viruses that kill bacteria. They are plentiful in nature with no known activity in human or animal cells, making them an attractive alternative to antibiotics. ...read more


Poultry Science - Research Conducted at Texas A&M University Has Updated Our Knowledge about Poultry Science

  2013 MAY 23 (VerticalNews) -- By a News Reporter-Staff News Editor at Agriculture Week -- Data detailed on Poultry Science have been presented. According to news reporting out of College Station, Texas, by VerticalNews editors, research stated, "The effects of supplemental l-arginine (Arg), vitamin E (VE), and vitamin C (VC) on vascular reactivity to phenylephrine (PE) were examined in clinically healthy hypoxemic male broiler chickens. One-day-old chicks were housed in wire cages and randomly allocated to 1 of 3 dietary treatments: control (CTL; n=80; 3,200 kcal of ME/kg, 23% CP, 1.55% Arg and 40 IU of VE/kg of feed), high-Arg (HA; n=40; CTL + 0.8% Arg), or high-Arg and high antioxidant-vitamin diet (AEC; n=40; HA + 200 IU of VE/kg of feed and 500 mg of VC/kg of feed). ...read more


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